Borgata Shows How Easy It Is To Make Amazing Easter Treats

Borgata’s very own Pastry Chef David Krzewinski takes us through a simple and utterly delicious recipe for making your own Chocolate Nutella Easter Eggs Bonbons! YES.

I never thought a Casino would be telling me how to make an Easter Egg bonbon.
But then I saw this video from Borgata & I’m really glad they did!

I’m pretty sure this how I am going to be spending my weekend.

published 5 years, 3 months ago • by permalink

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